Food/Identity Interview

 When asked “what makes you who you are” James responds with how he thinks what he was born into and the experiences that came into the birth plays a big factor. He was born in America, but his parents were Chinese immigrants. He vividly remembers eating with his family and the cultural norms that come with it. How his family puts all the food in the middle of the table for anyone to get with as much as you want rather than everyone having their own fixed dishes already ready. 

One of his favorite things to eat are the noodle soups his mom used to make, especially when he's feeling sick.


When I asked him the question “How do you think food is connected to identity” he talked about his early childhood he would go to daycare with his cultural foods, and he felt a little embarrassed since the cuisines were a lot different from the traditional American food people ate around him. However, growing up he realized that his traditional foods are what, as he puts it, “was most comfortable with.”


For the most part I do agree with his statements. I remember being nervous to bring my traditional food because I knew it would be gawked at rudely, however overtime you realize that it's what makes you unique.

https://youtu.be/l2ViHQDW7Dc

Comments

  1. I love how you are able to relate to James in a shared experience. I also like how it shows our growth around the feeling of eating our cultural foods outside of our homes.-Totemi

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